Fine Dining
Chef's Tasting and Wine Pairing for Two at Kirans Restaurant and Bar
- Item Number
- CAP308
- Estimated Value
- 180 USD
- Sold
- 125 USD to conniekay
- Number of Bids
- 5 - Bid History
Item Description
Enjoy a remarkable Chef's Tasting prepared especially for our auction by Chef Kiran Verma at Kirans Restaurant and Bar. This tasting includes a variety of unique culinary creations paired with the appropriate wines prepared under the direction of Chef Kiran.
How can your resist this "Chef’s Tasting Menu": FIRST COURSE Crab CakesServed with Vindaloo AioliSECOND COURSE
Tandoori QuailStuffed with Mission Fig, Black Currants & Pine NutsServed atop Baby Spinach with a Port Wine Reduction INTERMEZZOTropical Fruit Sorbet THIRD COURSE Tandoori Rack of Lamb With Fig & Black Currant Chutney Garlic New PotatoesButtered Naan DESSERT Saffron Crème Brulée WINES Select Wines Paired with Every Course Bon AppétitChef Kiran
Passion fuels Chef Kiran’s motivation for her cooking. Considering herself a classic chef at heart, her menu is greatly influenced by the Mughlai style of northern India. But in time her own tastes and techniques have evolved and been personalized, fusing French and American influences and exploring new combinations of spices, herbs, and other ingredients.Kirans Restaurant and Bar is highly regarded by food critics and has won the Zagat's "Best New Restaurant in 2006" and the Wine Spectator "Award of Excellence". You are sure to enjoy this special evening!
Item Special Note
Important: Following e-mail notification of a winning bid, all items will be available for pick up at the MDA Houston Office. Some items will be available at specific locations or delivered as noted in the item description. If shipment of your item is required, shipping charges will apply and will be billed to your account.
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