Books: Cooking
Staff Meals from Chanterelle
- Item Number
- 734
- Estimated Value
- 30 USD
- Opening Bid
- 10 USD
Item Description
From bn.com:
"When you’re a chef at one of the finest restaurants in Manhattan, what do you eat for dinner? If you’re David Waltuck, chef/owner of New York’s award-winning Chanterelle, you indulge in inventive, simple, satisfying meals that a whole family can share. Waltuck’s personal recipe collection includes all the dishes his staff loves. Many of the preparations require only one pot; most of them are fun renditions of traditional favorites. Try Waltuck’s Mussel Soup with Saffron, his Braised Duck with Shitakes, or the meltingly homey Apple-Oat Crisp. It’s family food with flair."
Hardcover with jacket. Excellent condition.
Item Special Note
Free delivery in Somerset County or by arrangement. Item may also be picked up at Trinity United Church or shipped at standard industry rates.
Donated By:
Linda Mobus
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