Saint James' Episcopal School – Festival of the Arts
Auction Ends: May 17, 2007 11:59 PM PDT

Entertainment/Leisure

Chef Eric's Culinary Class

Chef Eric's Culinary Class

Item Number
185
Estimated Value
300 USD
Opening Bid
150 USD

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

One children's culinary Academy I cooking program with a logo apron to be given at class.

Each day will be fun filled with kitchen activity!  Your child will return home with new stories, skills, and friends.  Each week the menu is: Monday-Pizza to include making the dough, classic cheese, salami, olive, pesto and grilled vegetables, and calzones; Tuesday-Desserts to include peanut butter cookies, creamy lemon cups and popcorn cake; Wednesday-Make your own pasta, ravioli and sauces; Thursday- Breakfasts to include stuffed French toast, a variety of omelets, breakfast potatoes, baked bacon and blueberry baked French toast. Think of it as Summer Cooking Fun for your child! 

Select from these dates:

Mon-Thurs-June 25–28, 2007    9:30am-12:00pm
Mon-Thurs-July 9-12, 2007    9:30am-12:00pm
Mon-Thurs-July 16– 19, 2007    9:30am-12:00pm
Mon-Thurs-July 30-Aug 2, 2007    9:30am-12:00pm
Mon-Thurs-Aug 6-9, 2007    9:30am-12:00pm
Mon-Thurs-Aug 13-16, 2007    9:30am-12:00pm

 

 

Item Special Note

Subject to availability of space.  Expires May 1, 2008.

Donated By:

Chef Eric's Culinary Classroom