Books
Long Beach Farmers Market Tour & Signed Book from Food Science Expert Russ Parsons
- Item Number
- 169
- Estimated Value
- Priceless
- Buy Now Price
- 75 USD
- Sold
- Purchase History
Item Description
Enjoy a personal guided tour of the Long Beach Sunday Farmers Market for Six (6) with Long Beach resident Russ Parsons, LA Times staff writer and former food editor. Mr. Parsons is author of “How to Read a French Fry: And Other Stories of Intriguing Kitchen Science”.
The winning bidder will receive a signed copy of his latest book "How to Pick a Peach: The Search for Flavor from Farm to Table”. “Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover's delight.” –Publishers Weekly
Item Special Note
Winning bidder responsible for all shipping and handling charges, if applicable.
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