Books: Cooking
Pierre Franey: "The New York Times 60-Minute Gourmet"
- Item Number
- 555
- Estimated Value
- 5 USD
- Opening Bid
- 2 USD
Item Description
From the Publisher:
"Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience."
Paperback, very good condition.
Item Special Note
Free delivery in Somerset County or by arrangement. Item may also be picked up at Trinity United Church or shipped at standard industry rates.
Donated By:
Andy and Caroline Armstrong
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