Auction Ends: Apr 18, 2007 02:00 PM EDT
Entertainment
Tru VIP Treatment for Four
- Item Number
- 135
- Estimated Value
- 150 USD
- Sold
- 25 USD to Online Bidder
- Number of Bids
- 1 - Bid History
Item Description
Enjoy a Tru VIP Treatment for up to Four Guest
- Tour of Tru's World-Class Contemporary Art Collection
- Behind-the-scenes Kitchen Tour
- Champagne to Start the Evening
- Perosnalized Menus as a Memento of your Dining Experience
Gift certificate does not include the cost of dinner and gratuity.
Certificate expires April1, 2008
TRU Meaning
Tramonto Unlimited, being true to one's art or craft, keeping the flavor of an ingredient true, unlimited creativity using unlimited resources from around the world.
Tramonto Unlimited, being true to one's art or craft, keeping the flavor of an ingredient true, unlimited creativity using unlimited resources from around the world.
Hours of Operation
Dinner
5:30 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday
5:30 to 10 p.m. Monday through Thursday
5 to 11 p.m. Friday and Saturday
Dessert Only
9 p.m. to 10:30 p.m. Monday through Thursday
10:30 to 11:30 p.m. Friday and Saturday
9 p.m. to 10:30 p.m. Monday through Thursday
10:30 to 11:30 p.m. Friday and Saturday
Closed Sunday and all major holidays
Architecture
The dining room is accented with rich black fabric and ethereal white drapes with rich blue velvet banquettes. Floors are covered with rough black European mosaic tiles and charcoal carpet. A dynamic staircase takes guests up to an eight seat semi-private dining room overlooking the lounge, and a private salon dining room.
Wine/Liquor
Scott Tyree (Wine Director) and Chad Ellegood (Sommelier)
Sommelier on premises with a 1700 bottle list which includes French, Italian, American, Australian, New Zealand, Austrian, German, and Spanish wines. The list is broad in price range including many classics but some surprises as well, inspired by the cuisine. Tru has an unusual and extensive collection of liquor and liqueurs.
Scott Tyree (Wine Director) and Chad Ellegood (Sommelier)
Sommelier on premises with a 1700 bottle list which includes French, Italian, American, Australian, New Zealand, Austrian, German, and Spanish wines. The list is broad in price range including many classics but some surprises as well, inspired by the cuisine. Tru has an unusual and extensive collection of liquor and liqueurs.
Focal points
Exhibition or “theatre style” kitchen with custom island-style cooking suite, separate temperature controlled pastry kitchen, and private kitchen table seating six people.
Number of seats
80 in the dining room, 36 in private salon, 11-seat semi-private room overlooks a 22-seat lounge, and six-seat kitchen table.
Dress code
Jackets are required.
Management Team
Executive Chef / Partner: Rick Tramonto
Executive Pastry Chef / Partner: Gale Gand
Chef de Cuisine: Joel Dennis
Pastry Chef: Lisa Mortimer
Sous Chef: Tim Graham
Sous Chef: Ryan LaRoche
Executive Pastry Chef / Partner: Gale Gand
Chef de Cuisine: Joel Dennis
Pastry Chef: Lisa Mortimer
Sous Chef: Tim Graham
Sous Chef: Ryan LaRoche
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