Food/Spirits
Four Seasons of Cakes
- Item Number
- 174
- Estimated Value
- 100 USD
- Sold
- 45 USD to Live Event Bidder
- Number of Bids
- 2 - Bid History
Item Description
Celebrate each season with a fabulous cake made just for you by Kerri Westenberg, a third-generation baker and cake decorator, as well as former editor at Cooking Light and Bon Appetit magazines.
Summer- Mile-high coconut cake smothered in a cream-cheese frosting adorned with whimsical pineapple flowers
Fall- Delicious (and relatively healthful) apple cake, great as a morning or afternoon treat
Winter- Dense, candy bar-like torte with caramel and toasted pistachios covered in dark chocolate
Spring- Four layers of light lemon cake separated with perfectly luscious lemon curd, and surrounded by strawberries
Item Special Note
Kerri will make and deliver the cakes at your convenience. Substitutions are welcome—ask about chocolate or carrot cakes, tarts or other sweet treats!
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