Dining
Sevilla Chef's Tasting Menu for 8 with Wine Pairings
- Item Number
- 113
- Estimated Value
- 1200 USD
- Sold
- 400 USD to faitaccompli
- Number of Bids
- 1 - Bid History
Item Description
Come to Sevilla in Santa Barbara for a chef's tasting for 8 with wine pairings. Chef E. Michael Reidt, a New England native, has taken his talent for intoxicating Brazilian cuisine with Polynesian and Asian elements to the west coast where the Santa Barbara News-Press gave the restaurant a four star review, the food "lovely and rich", "jawdropping", "fresh and flavorful", and "perfectly prepared".
Item Special Note
Please make reservations at least two weeks in advance. May not be available some Saturday nights or during holiday seasons. Certificate will be mailed to the winning bidder by UPS or USPS, unless notified at bostonevents@unicefusa.org that you wish to pick it up.
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