On the Town
Culinary Demonstration and Dinner
- Item Number
- 1115
- Estimated Value
- 250 USD
- Sold
- 110 USD to Ginny Horton
- Number of Bids
- 2 - Bid History
Item Description
Chef/owner, Randall Selland prepares and performs throughout the 4+ course "culinary event", held 3-4 times each week. There is only one seating each night, with a maximum of 50 guests. "Arguably one of the best and most unique dining experiences in Northern California."
Item Special Note
Reservations required at least one month in advance of date you choose. Tax and gratuity are not included.
Donated By:
The Kitchen
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