Food & Gourmet Items
Plant Based Cooking Class
- Item Number
- 277
- Estimated Value
- 80 USD
- Sold
- 30 USD to nm4f4332a
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to UUCA (tax ID 580707530) on behalf of the winner.
- Number of Bids
- 1 - Bid History
Item Description
Plant-based or plant-forward eating patterns focus on foods primarily from plants, including not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.
In this class/demonstration, Meredith Milby will make plant based cooking more approachable. Visit her home in Lawrenceville and she'll teach you how to use some fun plant based ingredients in approachable recipes. You'll make two meals: (1) her son's favorite, peanut Ramen and (2) a farro bowl with tempeh. She'll also show you how to pickle onions, sprout broccoli seeds and mix sauces to make food zing. Includes dinner and food to take home. 4pm Sunday November 3rd or other agreed date.
Note: Recipes include peanut, wheat and soy. Meredith has cats. This item is limited to members and friends of UUCA.
Note: this experience is limited to members and friends of UUCA.
Item Special Note
All items must be picked up at the Unitarian Universalist Congregation of Atlanta, 2650 North Druid Hills Rd., Atlanta, GA 30329. Items will not be mailed or shipped.
Donated By:
Meredith Milby
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