Northern California Public Media – Auction 2024
Auction Ends: May 5, 2024 10:15 PM PDT


Chef's Tasting Menu with Wine Pairing for 4 at La Toque

Item Number
Estimated Value
$1,810 USD
$1,150 USD to jgc68c134
Number of Bids
5  -  Bid History

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Item Description


An early pioneer of seasonally driven fine dining, Chef Ken Frank has been in relentless pursuit of deliciousness since his teenage years living in France. He founded La Toque in 1979 to be the kind of restaurant he wanted to work at – authentic, creative, welcoming, and delicious.

The Chef's Tasting is La Toque's crown jewel, a menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef's Tasting includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, put yourself in their hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator's highest honor, The Grand Award. Pairing wine and food is a passion and they have a deep cellar. The pairings on our menus are considered by many to be the ultimate food and wine experience. The culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Michelin starred with these reviewer's: “Chef Ken Frank has been a Napa Valley mainstay ever since he opened this fine-dining lair in the Westin Verasa hotel in 2008. Walk under an oversized inflatable chef's hat hanging above the entrance and into the elegant room, where you can first glimpse into the gleaming open kitchen and see a brigade of chefs running about. Leather-topped tables, a fireplace and an extensive wine list offer creature comforts to a crowd that's usually here to celebrate. Though pricey, the signature tasting menu takes broad culinary cues. Highlights include roasted rack of lamb with Red Hawk aligot potatoes as well as a dry-aged Liberty Duck breast with za'atar cherry coulis. A full vegetarian tasting menu is also available.”

Item Special Note

Reservations are required.

Certificate must be presented for redemption.

Not valid on holidays or special events.

Does not include gratuity, additional beverages or optional items with supplementary charges.

Expires June 30, 2025.