Dining
Steak Omakase Experience for Four Guests with Wine Pairings at COTE Korean Steakhouse
- Item Number
- 258
- Estimated Value
- 1600 USD
- Sold
- 1450 USD to SarabethTukey
- Number of Bids
- 13 - Bid History
Item Description
The COTE Steak Omakase is executive chef David Shim’s hand-selected tasting of seven USDA prime and wagyu cuts including rare Japanese A5 wagyu from Japan. This is the ultimate steak tasting for any seasoned connoisseur, grilled tableside and paired with select Korean accompaniments. Beverage pairings arranged by award-winning beverage director Victoria James.
Michelin-starred COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere,
accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Item Special Note
Not inclusive of gratuity. Suggested gratuity is 20% of the certificate value. Certificate valued at $1,600.
Certificate is non-transferrable and cannot be exchanged for any other
restaurant goods or services. Advanced reservation required. Winner will receive information to make reservation. This certificate expires on February 8, 2025.
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