CRESPI CARMELITE HIGH SCHOOL – ONLINE AUCTION 2024
Auction Ends: Mar 25, 2024 09:00 PM PDT

Restaurants

UBATUBA ACAI TARZANA - $25.00 GIFT CARD

Item Number
1039
Estimated Value
25 USD
Sold
28 USD to jc0485561

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to CRESPI CARMELITE HIGH SCHOOL (tax ID 952148415) on behalf of the winner.

Number of Bids
4  -  Bid History

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Item Description

$25.00 eGift Card to Ubatuba Acai - Tarzana

UBATUBA serves their açai in the form of an açai bowl, which is the most popular way to eat açai in Brazil. Açai is a small purple berry that grows in palm forests of the Brazilian Amazon and is one of the most nutritionally rich foods our planet has to offer. The açai berry has a delicious and refreshing taste since it is served frozen. It is a perfect choice for healthy active lifestyles. Ubatuba's Brazilian Açai Bowls consist of açai blended with a high amount of Açai and a small amount of banana and strawberries topped with local and organic fruits, nuts, and other nutritious options. Their açai is Kosher & Vegan.

** This eGift Card is valid only at the Tarzana Location **

18641 Ventura Blvd., Tarzana, CA 91356

For hours and menu options, visit: https://www.ubatubaacaitarzana.com/ 

Item Special Note

** This eGift Card is valid for Ubatuba - Tarzana ONLY ** 

PICK UP / SHIPPING INSTRUCTIONS

Bidder will be responsible for the shipping/mailing fee, which will be added to the winning bid amount. Items will be shipped via USPS and billed at standard industry rates. 

Items cannot be replaced if broken, lost or stolen. Therefore, tracking is advised.

Auction items will not be shipped nor available to be picked up prior to April 8, 2024. 

SPECIAL NOTE: Crespi Carmelite High School will be closed from March 27-April 7, 2024 for Easter Break. 

PICK UP DATES & TIMES:

Local bidders may pick up from the Crespi Advancement Office

DATES: April 8-12, 2024

TIME: 8:45AM - 3:45PM 

Should you have any questions, please call 818-654-1328 and leave a message.