Dining
Barbuto - Dinner for Four
- Item Number
- 176
- Estimated Value
- 400 USD
- Sold
- 420 USD to jpe3292d8
- Number of Bids
- 14 - Bid History
Item Description
Dinner for four guests at Barbuto ($400 value). Barbuto is a neighborhood restaurant from Chef Jonathan Waxman located in New York’s West Village.
Recently ranked #51 on the NYTimes' "The 100 Best Restaurants in New York City 2024", the West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.
At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Donated By:
Barbuto
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