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Food & Wine



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Curvature 3 Bottle Wine Selection

Item Number
194
Estimated Value
225 USD
Sold
120 USD to aladypage
Number of Bids
1  -  Bid History

Item Description

2017 Curvature Cabernet

  • Deep magenta in color, with a bouquet of ripe bramble fruits backed by cacao, coffee, and roasted aniseed. In the mouth, it is super expressive, full of sweet black fruits and spiced cedar woodcut through with fresh acidity

2018 Curvature Sauvignon Blanc

  • The 2018 Curvature by Kerr Cellars Sauvignon Blanc, in short, is delicious! The color is starlight bright with hues reminiscent of fresh-cut Maui pineapples. Aromas of boxwood, lemon zest and thyme lift from the glass, distinctive of Los Carneros Sauvignon Blanc.

2016 Curvature Aglianico

  • Aglianico is a black-skinned grape typically grown in the Southern regions of Italy such as Basilicata and Campania. Along with Sangiovese and Nebbiolo, Aglianico is considered one of the three greatest Italian grape varieties. This wine often showcases high tannin, an angular yet plush fruit profile, and a supple mouthfeel followed by a long chocolaty finish. I am thrilled to include this wine in our already stellar portfolio.

About Curvature Wines

Curvature is a range of boutique wines whose profits support breast cancer research. Showered with praise upon release, Curvature Wines found immediate industry acclaim. The wines were featured on the lists at distinguished restaurants, clubs, cellars, and even served at the White House.

Curvature Wines was created by Cristie Kerr, sommelier, pro golf star, and founder of Kerr Cellars, and Suzanne Pride Bryan of Pride Mountain Vineyards.

Building on Curvature’s success, Cristie launched Kerr Cellars in 2013 with partner Erik Stevens and highly acclaimed winemaker Helen Keplinger. With such expertise around her, Cristie began creating uncompromising Napa Valley and Sonoma County wines that are true to their place, vintage, and the people who make them. Aiming for perfection in every bottle, Kerr Cellars wines were born of rigorous vineyard selection, intuitive winemaking, and meticulous attention to detail. Made in strictly limited quantities, the wines are all about capturing the very best of the region and bringing you a true taste of their little corner of Northern California.