Dining
$100 Gift Certificate to Apiary
- Item Number
- 57
- Estimated Value
- 100 USD
- Sold
- 100 USD to Live Event Bidder
- Number of Bids
- 1 - Bid History
Item Description
Apiary strives to find natural ingredients locally to create wholesome, delicious meals for the whole family - from lobster rolls to all natural panko chicken tenders, grass fed beef brisket sandwiches to an assortment of whole grains and green salads. All prepared fresh daily and ready to take to go or to enjoy at Apiary's bright and welcoming cafe. There's something for everybody at Apiary!
Prior to opening Apiary, chef/owner Joerg Zehe, a French Culinary Institute graduate, assembled a wide range of culinary expereinces in leadership positions at acclaimed kitchens in NY and Washington D.C., including Campagna, Galileo, Odeon, Bolo, Maloney & Porcelli and Trump National Golf Club. Joerg Zehe was trained by top chefs such as Jacques Pepin and Alain Sailhac at the French Culinary Institute.
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