Friends of Beethoven – Beethoven's Silent Auction 2019
Auction Ends: May 19, 2019 10:00 PM PDT

Dining

Olio e Limone Ristorante, Olio Crudo Bar and Olio Pizzeria: $75 Dining Certificate

Item Number
470
Estimated Value
75 USD
Sold
54 USD to mxpbuy
Number of Bids
5  -  Bid History

Item Description

 

Escape to Santa Barbara for a great lunch or dinner.

This dining certificate is valid towards food & beverages up to $75 and may be redeemed at Olio e Limone Ristorante, Olio Crudo Bar and Olio Pizzeria Santa Barbara

Olio e Limone Ristorante: Husband-wife team Elaine and Alberto Morello rely on the integrity of ingredients and the quality of the preparation to offer Santa Barbara creative, authentic Zagat-rated Italian cuisine served in an inviting atmosphere with European hospitality.

 Olio Crudo Bar: The latest addition to the Olio group, offering crudo(raw) Italian seafood and meats, as well as cotto (cooked) bar menu items. The menu is highly ingredient-driven, showcasing the freshest seasonal products.

Olio Pizzeria: A casual concept pizza bar/wine bar/full bar was inspired by the myriad neighborhood pizzerie and enoteche (wine bars) found around the corner from just about every piazza in Italy. 

 

Item Special Note

Expiration: May 18, 2020

Restrictions:Valid during lunch and dinner. Not valid Friday or Saturday dinner with arrival time between the hours of 6:30 and 8:15pm or any peak holiday periods. No partial balance redemption. Not valid towards gratuities. Staff gratuities must be calculated on entire check value.

Items will be available for pick up at Beethoven Street Elementary School (front of the school, near the flagpole) before school on Tuesday, May 21, 2019 and Wednesday, May 22, 2019 (7:45-8:30am) and after school only on Wednesday, May 22, 2019 (2:15-2:45pm)

On request, items can be mailed to the winning bidder. Bidder is responsible for shipping and handling fees, which will be added to the winning bid amount. Items will be shipped via USPS and billed at standard industry rates.

 

Donated By:

Thank you Kathy Vigil and Nina Bush for securing this donation!