Let's Eat
Baby Blues BBQ GC
- Item Number
- 302
- Estimated Value
- 50 USD
- Leading Bid
- 17 USD
- Number of Bids
- 1 - Bid History
Item Description
The regionally inspired menu features all of our favorites — Memphis Ribs, Baby Back Ribs, a Texas-style Beef Brisket, and a North Carolina-style Pulled Pork that we slow-cook in Guinness beer, served with an array of housemade sauces that hail from our travels. We use the freshest produce and best ingredients in our award-winning fixins including our Mac ‘n’ Cheese, Collard Greens, and Blues on the Cob. From our delicious appetizers to our signature Banana Pudding, you’ll find the comfort foods you want paired with the atmosphere that embodies Southern hospitality. Venice, CA location only.
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