Food & Gourmet Items
Chef's Dinner for Four at Ibiza Food & Wine Bar
- Item Number
- 105
- Estimated Value
- 400 USD
- Leading Bid
- 170 USD
- Number of Bids
- 2 - Bid History
Item Description
Now in its 17th year, critically acclaimed Ibiza continues to wow guests with its chef-driven menu. Its party-like atmosphere has crowds filling tables at lunch and dinner. Chef Charles Clark and his team are front and center and the bustling open kitchen provides the show.
The rustic – “pot to plate” approach to cooking comes from travel. A thread of Spanish tastes and “Southern” influence whether from his coastal Louisiana childhood to southern France, the Mediterranean and Southeast Asia gives the menu a bold flavor profile.
Item Special Note
Excludes tax, gratuity and alcohol. Expires 10/30/2019. Must call 713-524-0004 in advance for reservation.
Donated by Clark Cooper Concepts.
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