Institute for Collaborative Education – Spring Fling 2018
Auction Ends: May 29, 2018 10:00 PM EDT

Books

Signed Copy of Pantry & Palate

Item Number
158
Estimated Value
70 USD
Opening Bid
25 USD

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present.

Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.

Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid, and photos by noted food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate.