Books
Signed Copy of Pantry & Palate
- Item Number
- 158
- Estimated Value
- 70 USD
- Opening Bid
- 25 USD
Item Description
In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies’ auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present.
Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta.
Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid, and photos by noted food photographer Noah Fecks, Pantry and Palate is magnifique from page to plate.
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