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CHILDRENS MUSEUM OF MEMPHIS – Cirque du CMOM 2018
Auction Ends: Feb 5, 2018 10:00 PM CST

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  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four
  • Nashville Weekender Package for Four

Nashville Weekender Package for Four

Item Number
173
Estimated Value
1100 USD
Sold
650 USD to bausch
Number of Bids
11  -  Bid History

Item Description

Stay for two nights in the beautiful Terrazzo building in the popular Gulch neighborhood. Condo has two bedrooms, two baths and two parking spaces available. You can easily walk to attractions and night life. Complete your stay with a tour and tasting at Fat Bottom Brewing Company. Follow it up with $50 towards some great grub at The Hop Yard, restaurant and Bier Garden, located right inside the brewery. 

About Terrazzo: Look at the timeless details and the thoughtfulness of classic, contemporary design. You will discover that Terrazzo is synonymous with architectural distinction. Terrazzo is made up of 117 one, two and three-bedroom homes spanned across 15 floors.

The name itself means terrace in Italian, and there is at least one large terrace with each Terrazzo home. The first four floors of Terrazzo are home to restaurants, shops and offices with residences spanning floors five to fifteen. 
 
Amenities include sixth floor pool, concierge service, resident lounges, fitness center, garage parking, pet-friendly dog walk and bicycle storage.
 
About Fat Bottom Brewing: Fat Bottom Brewing Company opened its doors in August of 2012, and as East Nashville's first brewery, it quickly became a neighborhood favorite. The recipes were developed from Ben's time as a homebrewer, and scaled up to fit the newly installed 15 barrel brewhouse. As the city of Nashville grew, so did the brewery, and it quickly became apparent that Bredesen couldn't do it all the brewing, sales, and business management by himself. Drew Yeager, a master brewer from UC Davis and fresh off a stint at Dogfish head, was hired to take over the brewing operation, leaving Ben to focus on continuing to grow the business.

New styles were introduced, distribution increased, and after packaging the beer into cans, it was time to start looking for a larger facility. Bredesen purchased an acre and a half of land at 800 44th Avenue North, and went to work on the future of his company. Shortly after celebrating 4 years of business, the move from the East side to the West side began. From roughly 5000 square feet, to a brand new, state of the art, 33,000 square foot facility. When asked what the vision was for the project, Ben answered with one word, Quality. This wasn't about time or money, it's a commitment to making the beer the best it can be.

http://fatbottombrewing.com/

Item Special Note

Condo must be used by February 2019 and dates to be determined by agreement between donor and purchaser. Purchaser will be given owner contact information to book upon winning. 

All items must be picked up the week of February 12-16, 9am-4pm at the CMOM administrative office.