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Auction Ends: Apr 20, 2012 02:00 AM PDT

Dining

"Night in Provence" French Inspired Dinner at the Decoufle's

Item Number
364
Estimated Value
75 USD
Buy Now Price
75 USD
Quantity Available
0
Sold
4 – Purchase History

Item Description

Seven-Course Dinner with Wine Pairing, featuring:

First Course - Terrene aux Legumes
Fire-roasted red bell peppers and eggplant layered in goat cheese

Second Course – Quiche
Leek and gruyere quiche

Main Course - Bouts de Côtes Braisées avec Réduction de Vin Rouge
Braised short ribs with a red wine reduction accompanied by roasted garlic mashed potatoes.

Salade - Dans la Tradition St. Remy
Toasted wedges of goat cheese and French bread blanketed by baby field greens and caramelized pearl onions
Raspberry-walnut vinaigrette.

Calvados - Norman Calvados avec sur Glace
Calvados imported from Normandy France and seasonal fruit sorbet

Fromage - du jour
Assorted French cheese and bread

Dessert - Crepes avec Poire et Chocolat
Crepes stuffed with D’anjou pears prepared “fosters” style with calvados flambé, drizzled with a hazelnut chocolate sauce.

Item Special Note

Date TBD.

This dinner is $75 per person.

Donated By:

Decoufle Family

We would like to thank our sponsors....

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