Dining
"Night in Provence" French Inspired Dinner at the Decoufle's
- Item Number
- 364
- Estimated Value
- 75 USD
- Buy Now Price
- 75 USD
- Quantity Available
- 0
- Sold
- 4 – Purchase History
Item Description
Seven-Course Dinner with Wine Pairing, featuring:
First Course - Terrene aux Legumes
Fire-roasted red bell peppers and eggplant layered in goat cheese
Second Course – Quiche
Leek and gruyere quiche
Main Course - Bouts de Côtes Braisées avec Réduction de Vin Rouge
Braised short ribs with a red wine reduction accompanied by roasted garlic mashed potatoes.
Salade - Dans la Tradition St. Remy
Toasted wedges of goat cheese and French bread blanketed by baby field greens and caramelized pearl onions
Raspberry-walnut vinaigrette.
Calvados - Norman Calvados avec sur Glace
Calvados imported from Normandy France and seasonal fruit sorbet
Fromage - du jour
Assorted French cheese and bread
Dessert - Crepes avec Poire et Chocolat
Crepes stuffed with D’anjou pears prepared “fosters” style with calvados flambé, drizzled with a hazelnut chocolate sauce.
Item Special Note
Date TBD.
This dinner is $75 per person.
Donated By:
Decoufle Family
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