Auction Ends: Mar 23, 2007 02:00 AM PDT
Item Bid History
More Info on bid increments & bid historiesFINE ITALIAN CUISINE FOR EIGHT!
Item Number WE1023
| Sold On | Sold To | Quantity | Amount |
|---|---|---|---|
| 2007-03-18 02:42:37.0 | pmizota | 1 | 1000.0USD |
| Bid Placed On | Bid Placed By | Bid Amount | Bid Details |
|---|---|---|---|
| 2007-03-14 19:20:35.0 | disabled_3365 | 610.0 USD | Below Reserve |
| 2007-03-13 19:23:42.0 | disabled_poppydrive | 560.0 USD | Below Reserve |
| 2007-03-13 19:23:42.0 | disabled_3365 | 510.0 USD | Below Reserve |
| 2007-03-13 19:21:59.0 | disabled_3365 | 505.0 USD | Below Reserve |
| 2007-03-13 19:21:59.0 | disabled_poppydrive | 485.0 USD | Below Reserve |
| 2007-03-13 18:25:00.0 | disabled_3365 | 460.0 USD | Below Reserve |
| 2007-03-13 18:25:00.0 | disabled_poppydrive | 440.0 USD | Below Reserve |
| 2007-03-08 21:40:24.0 | disabled_poppydrive | 420.0 USD | Below Reserve |
| 2007-03-08 21:40:09.0 | disabled_Jeffkat | 400.0 USD | Below Reserve |
| 2007-03-08 21:40:09.0 | disabled_poppydrive | 391.0 USD | Below Reserve |
| 2007-03-08 21:39:56.0 | disabled_Jeffkat | 371.0 USD | Below Reserve |
| 2007-03-08 21:39:56.0 | disabled_poppydrive | 351.0 USD | Below Reserve |
| 2007-03-08 21:35:45.0 | disabled_Jeffkat | 331.0 USD | Below Reserve |
| 2007-03-08 21:35:45.0 | disabled_poppydrive | 311.0 USD | Below Reserve |
| 2007-03-07 18:58:22.0 | disabled_poppydrive | 310.0 USD | Below Reserve |
| 2007-03-07 18:58:22.0 | PleasePleasePlease | 300.0 USD | Below Reserve |
| 2007-03-07 17:56:31.0 | PleasePleasePlease | 290.0 USD | Below Reserve |
| 2007-03-07 17:56:31.0 | disabled_poppydrive | 270.0 USD | Below Reserve |
| 2007-03-07 16:41:07.0 | disabled_poppydrive | 260.0 USD | Below Reserve |
| 2007-03-07 16:41:07.0 | PleasePleasePlease | 250.0 USD | Below Reserve |
| 2007-03-07 16:39:09.0 | PleasePleasePlease | 240.0 USD | Below Reserve |
| 2007-03-07 16:39:09.0 | disabled_poppydrive | 220.0 USD | Below Reserve |
| 2007-03-06 13:08:28.0 | PleasePleasePlease | 200.0 USD | Below Reserve |