Description
The best olive oil there is.
Features:
- Harvest period: October - November
- Cold extraction
- Appearance: unfiltered
- Color: intense green with golden reflections
- Acidity (oleic acid): 0.16%
Extra virgin olive oil must have an acidity below 0.8% and only the best oils can boast acidity below 0.3%. Our oil is far below this value as evidence of its high quality.
- Polyphenols: 485 mg / kg
The polyphenols give the oil stability, nutritional and health qualities.
They are considered the "scavengers of the arteries" as they fight cholesterol and free radicals. A good extra virgin olive oil must contain at least 200 mg / kg. Our oil has a polyphenol content higher than double what is commonly considered a good parameter.
- Bouquet: intense and decisive. Rich in vegetal notes of mountain herbs, artichokes, almonds and hazelnuts;
- Taste: decisive, intense balanced. Present both bitter and spicy
Item Special Note
Thank you, Sarah! For more information, see HERE.
We will gladly pack and ship items to winning bidders. Please note that those costs will be applied separately and are not included in your winning bid.