Description
2 bottles of Moon Bloom Sake
Kunoichi Yamahai Junmai
Yamahai is the traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally. It tends to be rich and wild with a balanced sourness. Floral and red apple notes leap from the glass. Mild, clean finish. Pairs well with rich and flavourful dishes.
Can be served chilled, room temperature or gently warmed.
Junmai Ginjo Sake
Our inaugural sake is floral, fruity and umami, with a mild sweetness, crisp finish and hints of salt and spice. Enjoy warm or chilled. Citrus and plum dominate at colder temperatures. When warmed, rich flavors like banana and melon delight the senses.
Toji Mami Wakabayashi recommends warming our sake to Nurukan, which is around 100 degrees Fahrenheit. This temperature is not as hot as Atsukan, which can diminish the sake's richness and flavor. Nurukan offers a subtle warmth that allows you to enjoy the full aroma and taste of the sake without overheating it.
Item Special Note
Must be over 21 to purchase, pick up and consume. Please note this item is for pick up only on our Del Rey campus. Photo ID will be required at time of pick up.